The names we work under.
Vietnamese kitchens across Bali and Vietnam, cooking Chef Maria Huyen’s family recipes with produce grown on the island.
A wine and spirits shop in Ho Chi Minh City with more than 1,500 labels and fifteen years in the trade.
A dive centre in Labuan Bajo. Daily trips into Komodo National Park, courses and a liveaboard, with no more than four divers to a guide.
Journeys through Bali for Vietnamese travellers, run by Vietnamese travel specialists together with local crews.
A drafting studio in Saigon and Bali that turns laser scans and old plans into exact drawings for architects in Europe, to German standards.
